PRODUCT INFORMATION
Chettinadu Mor Milagai Podi
This fiery spice blend from Chettinad in Tamil Nadu, India, is a staple in Chettinad cuisine. Made with dried red chilies, black gram, and various aromatics, it adds a smoky, intensely hot flavor to curries, stir-fries, and marinades.
Key Features:
- Deep red color
- Strong, smoky chili flavor
- Long shelf life
Key Ingredients:
- Dried red chilies
- Black gram (urad dal)
- Cumin seeds
- Fenugreek seeds
- Curry leaves
Tips:
- Use a mortar and pestle or spice grinder to grind the podi to a fine powder.
- Start with a small amount of podi and adjust to taste as it is quite spicy.
- Store in an airtight container in a cool, dry place for up to 6 months.
Shelf Life:
- Up to 6 months when stored properly.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
CUSTOMER REVIEWS
Related Products
