Prakruthi Chalimidi | Thembittu
Prakruthi Chalimidi | Thembittu
Prakruthi Chalimidi and Thembittu are traditional Indian sweets made with rice flour, Sugar, and ghee. They are a popular dessert in Andhra Pradesh and Telangana, often served during festivals and special occasions.
Features
Some key features of Chalimidi | Thembittu :- They are traditional Indian sweets made with rice flour, Sugar, and ghee.
- They are a popular dessert in Andhra Pradesh and Telangana.
- They are made by combining rice flour, jaggery, and ghee and rolling them up.
- They have a sweet, slightly caramelized flavor.
- They can be enjoyed on their own or as part of a larger meal.
- They can also be used to decorate other desserts, such as cakes and pies.
Ingredients
The main Ingredients of Chalimidi | Thembittu are :- Rice flour
- Jaggery
- Ghee
Tips
Basic steps that are necessary to maintain the taste and quality :- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 20 to 25 Days
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