Prakruthi Bellam Putharekulu Long | Pootharekulu
Prakruthi Bellam Putharekulu Long | Pootharekulu
Prakruthi Bellam Putharekulu Long and Pootharekulu are traditional Indian sweets made with rice paper, jaggery, and ghee. They are a popular dessert in Andhra Pradesh and Telangana, often served during festivals and special occasions.
Features
Some key features of Bellam Putharekulu Long | Pootharekulu :- They are traditional Indian sweets made with rice paper, jaggery, and ghee.
- They are a popular dessert in Andhra Pradesh and Telangana.
- They are made by combining rice paper, jaggery, and ghee and rolling them up.
- They have a sweet, slightly caramelized flavor.
- They can be enjoyed on their own or as part of a larger meal.
- They can also be used to decorate other desserts, such as cakes and pies.
Ingredients
The main Ingredients of Bellam Putharekulu Long | Pootharekulu are :- Rice paper
- Jaggery
- Ghee
Tips
Basic steps that are necessary to maintain the taste and quality :- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 1 to 2 Months
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