Gavyamart Pathmeda Jeera - Cumin Seeds
Gavyamart Pathmeda Jeera - Cumin Seeds
Gavyamart Pathmeda Jeera is a type of cumin seed that is grown in the hills of Haryana, India. It is known for its strong aroma and flavor. Cumin seeds are a versatile spice that can be used in a variety of dishes, including curries, soups, and stews. They can also be used to make cumin tea, which is a digestive aid.
Key Features:
- Organically grown
- Strong aroma and flavor
- Versatile spice
- Can be used in a variety of dishes
Key Ingredients:
- Cumin seeds
How to Use:
- Cumin seeds can be used whole or ground.
- To toast cumin seeds, heat a dry skillet over medium heat and add the seeds. Toast for 2-3 minutes, or until fragrant.
- To grind cumin seeds, use a mortar and pestle or a spice grinder.
- Cumin seeds can be added to curries, soups, stews, and other dishes.
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