Patanjali Unpolished Black Masur 500g
Patanjali Unpolished Black Masur
Patanjali black Masur has high levels of proteins, all with nearly no fat. Black Masur dal is loaded with dietary fiber and iron. A cup of sprouted lentils can provide fairly good amounts of protein.
Benefits and Uses of Patanjali Unpolished Black masur
- Provides essential vitamins and minerals.
- No Preservatives, No Artificial Food Color, All Natural Ingredients.
- The USP of the unpolished pulses is that it is free from polish, thus makes it more nutritional & full of proteins.
Key Ingredients
- Masur Whole
How To Use
- Wash dal a few times until water runs clear.
- Add water to the pot or pressure cooker along with dal and cook on a medium heat for 2 whistles.
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