Patanjali Soan Papdi | Elaichi 250g
Patanjali Soan Papdi (Elaichi)
Patanjali Navratna Elaichi Soan Papdi is a popular Indian Sweet made with multi-grains such as barley flour, amaranth flour, maize flour, etc., and delicious elaichi flavor without using any Maida. It has a crisp and flaky texture and can be devoured anytime.
Benefits and Uses of Patanjali Soan Papdi (Elaichi)
- No maida, healthy and tasty.
- Made with multi-grains such as barley flour, amaranth flour, and maize flour.
- Elaichi flavor makes it extra delicious.
- Ready to eat.
Key Ingredients
- Sugar
- Refined Palmolien Oil
- Gram flour
- Whole wheat flour
- Barley flour
- Amaranth flour
- Corn flour
- Sorghum flour
How To Use
- Ready to serve.
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