Patanjali Singhada Atta
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Patanjali Singhada Atta
Patanjali Singhada Atta is a nutritious flour made from high-quality water chestnuts. Ideal for fasting and health-conscious diets, this gluten-free atta is rich in energy, minerals, and dietary fiber. It is commonly used in Indian households to prepare traditional fasting recipes like puris, parathas, and halwa, offering both taste and nutrition in every bite.
Key Features
- Made from premium quality singhada (water chestnut)
- Gluten-free and suitable for fasting (vrat)
- Rich in potassium, calcium, and dietary fiber
- Easy to digest and energizing
- Ideal for making puri, roti, and sweets
Key Ingredients
- Singhada (Water Chestnut) Flour – 100%
Tips
- Mix with warm water and knead well for soft dough
- Add rock salt and mashed potato for enhanced taste
- Use ghee or oil for cooking during fasting
Shelf Life
- Best before 6 months from the date of manufacture
- Store in a cool, dry place away from direct sunlight
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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