Patanjali Divya Sanjeevani Vati
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Patanjali Divya Sanjeevani Vati It is traditionally used to manage fever, respiratory issues, and general debility. Key Features Helpful in managing fever and respiratory problems Promotes energy and vitality Key Ingredients Giloy (Tinospora cordifolia) Trikatu (Black pepper, Long pepper, Ginger) Vasa (Adhatoda vasica) Kantakari (Solanum xanthocarpum) Bharangi (Clerodendrum serratum) How to Use Best taken after meals for improved absorption.
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