Patanjali Samak Rice
Patanjali Samak Rice
Patanjali Samak Rice is a nutritious and natural alternative to regular rice, especially consumed during fasting periods. Made from barnyard millet (samak), this rice is a rich source of energy, fiber, and essential minerals, making it a healthy addition to your diet. It is light, easy to digest, and a great choice for those looking to maintain a gluten-free and balanced lifestyle.
Key Benefits Of Patanjali Samak Rice
- Gluten-free and suitable for people with gluten intolerance
- Rich in fiber which aids digestion and promotes gut health
- Low in calories and helps in weight management
- Ideal food option during fasting and detox diets
- Contains essential minerals like iron, calcium, and magnesium
Key Ingredients
- Pure and natural Samak (Barnyard Millet)
- No added preservatives or artificial flavors
Cooking Tips
- Rinse the Samak rice thoroughly before cooking to remove any impurities.
- Use a 2:1 ratio of water to rice and cook on low flame until soft and fluffy.
- Enhance flavor with ghee, cumin seeds, and rock salt for a perfect fasting recipe.
- Pair it with curd, potato curry, or peanut chutney for a wholesome meal.
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