Patanjali Oats Dalia 200g
Patanjali Oats Dalia
Patanjali Oats Dalia is made from raw broken coarse oats. It contains essential fiber (roughage). It can be made as both sweet or salty recipes.
Benefits and Uses of Patanjali Oats Dalia
- Oats Dalia is among the healthiest grains on earth.
- Oats Dalia is a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants.
- Oats Dalia is a good source of carbs and fiber, including the powerful fiber beta-glucan.
- Oats Dalia also contains more protein & fat than most other grains.
Key Ingredients
- Broken Oats
How To Use
- Take 1/2 cup (40g) of patanjali oats in a cooking pan.
- Pour one glass of milk (approx. 260 ml) into the pan. Add sugar.
- Boil for approximately 3 - 4 minutes on a medium flame.
- Stir and serve hot.
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