Patanjali Oats 200g
Patanjali Oats
Patanjali oats are the perfect way to start your day with a healthy breakfast. Rich in iron, carbohydrates, fiber, and protein, the quick-cooking porridge controls cholesterol and reduces the risk of cardiac disease and high blood pressure. Made from 100% whole grains, oats are known to have potent anti-inflammatory and antioxidant properties.
Benefits and Uses of Patanjali Oats
- Fast cooking.
- Controls cholesterol.
- Helps manage weight.
Key Ingredients
- Broken oats
How To Use
- Take 1/2 cup (40g) of patanjali oats in a cooking pan.
- Pour one glass of milk (approx. 260 ml) into the pan. Add sugar.
- Boil for approximately 3 - 4 minutes on a medium flame.
- Stir and serve hot.
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