Patanjali Methi Atta - 1 kg

Patanjali Methi Atta Patanjali Methi Atta is a nutritious and flavorful flour blend made with whole wheat and fenugreek (methi) leaves. Ideal for daily use, it delivers soft, tasty rotis with a distinctive aroma and added health benefits of methi. Key Features Enriched with natural fenugreek (methi) for enhanced nutrition High in dietary fiber and essential nutrients Supports digestion and regulates metabolism Perfect for making soft and healthy rotis or parathas Key Ingredients Whole Wheat Flour Dried Fenugreek (Methi) Leaves Tips Use lukewarm water for kneading to enhance softness Let the dough rest for 15-20 minutes before rolling Pairs well with curd, pickles, or vegetable curries Shelf Life Best before 3 months from the date of manufacture. Store in a cool, dry, and airtight container.

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