Patanjali Methi Atta
Patanjali Methi Atta
Patanjali Methi Atta is prepared with unique multiple grains, i.e., wheat, gram, and barley, with Methi seed to ensure the natural goodness of the additional spicy flavor of Methi along with taste and nutrition. It is sourced from high-quality raw materials, processed hygienically, and packed to retain natural goodness.
Benefits and Uses of Patanjali Methi Atta
- Controls Blood Pressure.
- Reduces Cholesterol.
- Controls of Diabetes.
- Treats Gastrointestinal Issues.
- Treats Constipation.
- Heals Heartburn.
Key Ingredients
- Barley flour
- Gram flour
- Green gram flour
- Moth bean flour
How To Use
- Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits, and halwas.
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