Patanjali Katarani Chaaval
Patanjali Katarani Chaaval
Patanjali katarani rice is the pride of east India, a very old and traditional rice variety grown in north and east India. It is a variety of non-basmati rice with medium size and thin grains but a very pleasing and robust aroma.
Benefits and Uses of Patanjali Katarani Chaaval
- Improves Nervous System Health.
- Good Source of Energy.
- Prevents Obesity.
- Good Source of Protein.
- Light Weight Food.
Key Ingredients
- Katarani Rice
How To Use
- Take water and boil it. Add rice slowly with gentle stirring. Cook for 7-8 minutes on medium heat. Drain extra boiling water. For best results soak patanjali basmati rice in water 30 min before cooking.
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