Patanjali Kala Namak 100g
Patanjali Kala Namak
Patanjali black salt boost the flavor of foods. Sprinkle it on chaat, raita, salad, and more to make a chatpata unforgettable. Black salt, also known as Himalayan black salt, Indian black salt, or Kala namak, is manufactured in the regions surrounding the Himalayas.
Benefits and Uses of Patanjali Kala Namak
- Black salt has antioxidant properties and has surprisingly low sodium levels.
- It also contains important minerals like iron, calcium, and magnesium, which are essential to healthy bodies.
- Black salt stimulates bile production in the liver, and helps control heartburn and bloating.
Key Ingredients
- Black Salt
How To Use
- Add according to taste.
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