Patanjali Jwarnashak Kwath 100g
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Patanjali Jwarnashak Kwath It is especially beneficial during seasonal changes when fever and flu are common. Key Features Supports recovery from viral infections Made with 100% natural Ayurvedic herbs Key Ingredients Giloy (Tinospora cordifolia) Neem (Azadirachta indica) Tulsi (Ocimum sanctum) Haldi (Turmeric) Triphala Pippali (Long Pepper) How to Use Boil 5-10 grams of the kwath in 400 ml of water Reduce to about 100 ml by boiling Filter and consume warm on an empty stomach
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