Patanjali Gluten Free Atta 1Kg
Patanjali Gluten Free Atta
Patanjali Gluten Free Atta is bursting with nutrition. This atta is good for the heart, gut, and metabolism. It can be used by the health conscious for its many benefits over regular atta. It is suitable for people suffering from celiac disease or gluten intolerance. It is made in a facility that is gluten free, dairy鈥揻ree and soy-free. Each best is tested to check for gluten presence
Benefits and Uses of Patanjali Gluten Free Atta
- It is rich in many nutrients and hence is good for overall health
- It is good for gut health and metabolis
- It regulates blood sugar levels
- It keeps cholesterol levels low and is good for the heart health
- It aids in the development of muscles
Key Ingredients
- Ashwagandha
- Kaunch Shuddha
- Satavar
- Safed Musli
- Javitri
- Jaiphal
How To Use
- After opening the packet, transfer contents into an airtight container
- Mix 250 mg of atta with 100-130 ml of water, and knead till you get a smooth dough
- Add a few drops of oil to prevent the dough from drying
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