Patanjali Drakshasava
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Patanjali Drakshasava
Patanjali Drakshasava is a classical Ayurvedic formulation primarily made from grapes (Draksha). It is used to treat digestive issues, improve appetite, and relieve fatigue. Enriched with natural herbs and fermented to enhance bioavailability, this syrup also supports respiratory health and overall vitality. Ideal for those experiencing weakness, anemia, or sluggish digestion.
Key Features
- Boosts appetite and aids digestion
- Helps in relieving fatigue and debility
- Useful in respiratory conditions like cough and asthma
- Supports liver and blood purification
- Ayurvedic, alcohol-free, and naturally fermented
Key Ingredients
- Draksha (Vitis vinifera - Grapes)
- Madhu (Honey)
- Dhataki (Woodfordia fruticosa)
- Kankola (Piper cubeba)
- Tvak (Cinnamomum zeylanicum)
- Ela (Elettaria cardamomum)
- Maricha (Piper nigrum)
- Pippali (Piper longum)
How to Use
- Take 15-30 ml twice daily after meals or as directed by a physician.
- It can be taken with an equal quantity of water for better absorption.
- Shake well before use and store in a cool, dry place.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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