Patanjali Cow's Whole Milk Powder
Patanjali Cow's Whole Milk Powder
Patanjali whole milk powder is produced by extracting water from fresh pasteurized milk. The Patanjali milk powder is perfect for every Indian kitchen. This milk powder contains various vitamins and minerals, and it is pure.
Benefits and Uses of Patanjali Cow's Whole Milk Powder
- Provide complete nutrition as it is a high source of calories, protein, contains a host of vitamins such as A, D, E, and K.
- It helps in improving Eyesight.
- Rich source of minerals such as magnesium, calcium, zinc, potassium, and phosphorous.
Key Ingredients
- Whole Milk Powder.
How To Use
- Fill the pitcher with 2 cups of water.
- Add 1-1/3 cups of powdered milk.
- Stir vigorously until all the powder dissolves.
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