Paranjape Foods Kolhapuri Kanda Lasun Masala
Kolhapuri Kanda Lasun Masala is a flavorful and aromatic spice blend originating from the city of Kolhapur in Maharashtra, India. This traditional spice mix is renowned for its bold and robust taste, making it a staple in Maharashtrian cuisine
Features
Some key features of Kolhapuri Kanda Lasun Masala:- Kolhapuri Kanda Lasun Masala is known for its rich, spicy, and intense flavor that adds a distinctive taste to a variety of dishes.
- This masala is incredibly versatile and can be used to enhance the taste of a wide range of vegetarian and non-vegetarian dishes. It is commonly used in traditional Maharashtrian recipes such as misal pav, vada pav, and various curries.
- The masala is crafted using carefully selected and handpicked spices to ensure a premium and authentic taste.
- Free from artificial colors, preservatives, and additives, this masala offers a natural and wholesome spice blend for your culinary creations.
Ingredients
The key Ingredients of Kolhapuri Kanda Lasun Masala:- Red Chilies
- Onions (Kanda)
- Coriander Seeds
- Cumin Seeds
- Cloves
Tips
Basic steps that are necessary to maintain the taste and quality:- Keep in a cool dry place
Shelf LIfe
- 12 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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