Godavari Vantillu Peanut ladoo | Palli Undalu | Bellam Verusenaga Pappu Undalu

Size:-250g

250g

500g

1kg

Godavari Vantillu Peanut ladoo | Palli Undalu | Bellam Verusenaga Pappu Undalu:

Indulge in the delightful flavors of Godavari Vantillu's authentic Peanut Ladoo, also known as Palli Undalu or Bellam Verusenaga Pappu Undalu. This traditional Andhra sweet, crafted with wholesome peanuts and melted jaggery, is a timeless favorite enjoyed in households across the region.

Key Features:

• Made with 100% natural ingredients: roasted peanuts, pure jaggery, and ghee (clarified butter).
• Handmade using traditional methods for an authentic taste.
• Rich in protein and dietary fiber from peanuts.
• Naturally sweetened with jaggery, providing a healthy alternative to refined sugar.
• Perfect for festivals, celebrations, or simply as a delicious snack.

Key Ingredients:

• Peanuts
• Jaggery
• Ghee
• Cardamom powder (optional)

Tips:

• For a chewier texture, roast the peanuts lightly before grinding.
• Add a pinch of cardamom powder for a touch of aromatic warmth.
• Store in an airtight container at room temperature. It's best enjoyed fresh, but will last up to 2 weeks.
• Consider gifting this authentic sweet to share the taste of Andhra tradition.

Shelf Life:

• Approximately 2 weeks when stored in an airtight container at room temperature.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.