Palharam Ribbon Pakoda

Size:-500g

500g

Palharam Ribbon Pakoda 500g

Palharam Ribbon Pakoda, also known as ribbon murukku or ribbon sev, is a popular Indian snack that originated in South India. It is typically made from rice flour, besan (chickpea flour), and spices. The dough is then pressed through a ribbon pakoda press or sev maker, giving the snack its distinctive ribbon-like shape.

Features

Some key features of Ribbon Pakoda :

• Ribbon-like shape: As the name suggests, Ribbon Pakoda has a ribbon-like shape, which is achieved by pressing the dough through a narrow disc in the sev maker or pakoda press.
• Crunchy texture: Ribbon Pakoda is a deep-fried snack, which gives it a crunchy and crispy texture that is perfect for snacking.
• Spicy flavor: Ribbon Pakoda is typically seasoned with a blend of spices such as red chili powder, cumin powder, and sesame seeds, which gives it a spicy and savory flavor.
• Shelf life: Ribbon Pakoda has a good shelf life and can be stored for several weeks in an airtight container, making it a popular snack for festivals and other occasions.
• Versatility: Ribbon Pakoda can be enjoyed on its own as a snack, or it can be served as a side dish with tea or coffee. It can also be used as a topping for chaats and other Indian street food.

Ingredients

The key Ingredients of Ribbon Pakoda are :

• Rice flour
• Besan (chickpea flour)
• Salt
• Red chili powder
• Asafoetida (hing)
• Sesame seeds
• Oil
• Water

Tips

Basic steps that are necessary to maintain the taste and quality:
• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 20 to 30 Days

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