Palharam Prawns Pickle

Size:-500g

500g

Palharam Prawns Pickle 500g

Palharam Prawn pickle is a spicy and tangy condiment made by marinating fresh prawns in aromatic spices, vinegar, and oil. It is a popular dish in coastal regions of India, mainly in the southern states of Kerala, Tamil Nadu, and Andhra Pradesh.

Features

Some key features of Prawns Pickle :

• Spicy and tangy flavor: Prawn pickle is known for its bold, spicy flavor that comes from the use of red chili powder, mustard seeds, and other aromatic spices. It also has a tangy flavor due to the addition of vinegar.
• Texture: The prawns in the pickle are soft and tender due to the boiling process. The pickle also has a slightly chunky texture due to the use of whole spices and onions.
• Preservative properties: Prawn pickle has a long shelf life as the vinegar and oil act as natural preservatives.
• Nutritional value: Prawns are a good source of protein, omega-3 fatty acids, and other essential nutrients. However, the high salt and oil content in the pickle may not be suitable for those with certain health conditions.

Ingredients

The key Ingredients of Prawns Pickle are :

• Fresh prawns
• Red chili powder
• Mustard seeds
• Cumin seeds
• Fenugreek seeds
• Turmeric powder
• Garlic
• Ginger
• Curry leaves
• Onions
• Vinegar
• Oil
• Salt

Tips

>Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 2 to 3 Months

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