Palharam Pootha Rekulu Sugar

Size:-100g

100g

Palharam Pootha Rekulu(Sugar) 100g

Palharam "Pootharekulu" is a traditional Indian sweet from Andhra Pradesh. It is also known as "Poothareku" or "Boorelu." The word "Pootharekulu" literally means "coated sheets" in Telugu, the local language of Andhra Pradesh.

Features

Some key features of Pootha Rekulu(Sugar):

• Thin and crispy outer layer: Pootharekulu has a thin and delicate outer layer made of rice starch batter. The sheets are dried in the sun, which gives them a crispy texture.
• Sweet filling: The inner filling of Pootharekulu is made of powdered sugar and ghee. The sugar is finely ground and mixed with melted ghee to create a smooth and sweet filling.
• Rolled into cylindrical shape: The dried sheets of Pootharekulu are rolled into cylindrical shapes to create the final product. The rolls can vary in size and thickness, depending on the recipe and the maker's preference.
• Gourmet food item: Pootharekulu is considered a gourmet food item in Andhra Pradesh, and it is often served at special occasions such as weddings and festivals.

Ingredients

The key Ingredients of Pootha Rekulu(Sugar)are :

• Rice flour
• Powdered sugar
• Ghee
• Cardamom
• Nuts

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 30 to 35 Days

Pieces approx

• 5 Pieces

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