Palharam Mutton Kheema Pickle

Size:-500g

500g

Palharam Mutton Kheema Pickle 500g

Palharam Mutton Kheema pickle is a traditional Indian dish typically made by cooking minced mutton with a blend of spices and then pickling it in a tangy, spicy sauce. Kheema, also known as minced meat, is a popular ingredient in Indian cuisine, and it can be made from various types of meat, including lamb, beef, or chicken.

Features

Some key features of Mutton Kheema Pickle :

• Spicy and Tangy Flavor: The combination of spices and tangy pickling liquid gives Mutton Kheema Pickle its unique flavor profile. The spicy kick from the chili powder and green chilies, along with the tanginess from the vinegar and lemon juice, make for a flavorful and delicious dish.
• Minced Meat Texture: The use of minced mutton gives the dish a unique texture, with small bits of meat that blend well with the pickling liquid and spices. The tender texture of the meat makes it easy to eat and enjoy.
• Preservative Qualities: The pickling process not only adds flavor but also helps preserve the meat for longer periods of time. This was especially important in the past when refrigeration was not widely available.

Ingredients

The key Ingredients of Mutton Kheema Pickle are :

• Minced mutton (kheema)
• Vegetable oil
• Mustard seeds
• Cumin seeds
• Fennel seeds
• Fenugreek seeds
• Nigella seeds
• Turmeric powder
• Red chili powder
• Coriander powder
• Cumin powder
• Garam masala
• Salt
• Lemon juice
• Vinegar
• Coriander leaves

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 2 to 3 Months

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