Palharam Murukku Vadiyalu

Size:-200g

200g

Palharam Murukku Vadiyalu 200g

Palharam Murukku Vadiyalu, known as Rice Murukku or Murukku Pappu, is a popular South Indian snack made from rice flour and lentils. It is a crunchy and savory snack perfect for munching at any time.

Features

Some key features of Murukku Vadiyalu :

• Crunchy texture: Murukku Vadiyalu has a crispy and crunchy texture that makes it enjoyable to eat.
• Savory flavor: The snack is flavored with a blend of spices, including cumin, black pepper, and sesame seeds, which gives it a savory and delicious taste.
• Vegetarian: Murukku Vadiyalu is a vegetarian snack that is suitable for people who do not consume meat.
• Gluten-free: The snack is made from rice flour and lentil flour, which are gluten-free ingredients, making it a good choice for people with gluten intolerance.
• Shelf-stable: Murukku Vadiyalu has a long shelf life, which makes it a convenient snack to store and eat when you are in the mood for something savory.

Ingredients

The key Ingredients of Murukku Vadiyalu are :

• Rice flour
• Urad dal flour or roasted chana dal flour
• Salt
• Cumin seeds
• Sesame seeds
• Butter or ghee
• Water

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 20 to 25 Days

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