Palharam Mango Pickle Nuvvulu - 500g

Palharam Mango Pickle(Nuvvulu) 

Palharam Nuvvulu Mango Pickle is a traditional pickle from the southern part of India, particularly from the state of Andhra Pradesh. It is a tangy, spicy pickle made with raw mangoes, mustard seeds, red chili powder, salt, and roasted sesame seeds.

KEY Features

• Tangy and spicy taste: Nuvvulu Mango Pickle has a tangy and spicy flavor that comes from the use of raw mangoes and red chili powder.
• Nutty flavor: The sesame seeds used in this pickle give it a nutty flavor and add a crunchy texture.
• Health benefits: Raw mangoes are a good source of vitamins and minerals, and sesame seeds are rich in healthy fats and antioxidants, making this pickle a healthy addition to your diet.
• Long shelf-life: Since this pickle is made with oil and salt, it can last for several months without refrigeration if stored properly in an airtight container.
• Versatile: Nuvvulu Mango Pickle can be used as a condiment with any Indian meal, or as a topping for sandwiches, burgers, or wraps.

KEY Ingredients

• Raw mangoes
• Sesame seeds
• Mustard seeds
• Salt
• Red chili powder
• Fenugreek seeds
• Turmeric powder
• Oil
• Asafoetida

Tips

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 10 to 12 Months

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