Palharam Laddu Ghee

Size:-500g

500g

Palharam Laddu(Ghee) 500g

Palharam Laddu is a traditional Indian sweet typically made from flour, sugar, and ghee (clarified butter). Ghee is a vital ingredient in making laddu, as it gives the sweet its distinctive flavor and texture.

Features

Some key features of Laddu(Ghee) :

• Rich flavor: Ghee is a key ingredient in laddu and gives it a rich, buttery flavor that is unique to this sweet.
• Chewy texture: Laddu has a dense, chewy texture that comes from the combination of flour, sugar, and ghee.
• Versatility: Laddu can be made in many different varieties, including besan laddu, boondi laddu, and coconut laddu, among others.
• Nutritional value: Laddu is high in calories and sugar, but it also contains some essential nutrients, such as protein and vitamins, depending on the ingredients used.
• Traditional significance: Laddu is a traditional Indian sweet that is often associated with festivals, weddings, and other special occasions, making it a significant part of Indian culture.

Ingredients

The key Ingredients of Laddu(Ghee) are :

• Flour
• Sugar or jaggery
• Ghee
• Nuts
• Cardamom powder

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 7 to 10 Days

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