Palharam Karijelu Khova & Sugar

Size:-500g

500g

Palharam Karijelu(Khova & Sugar) 500g

Palharam Karijelu is a popular sweet delicacy in India, particularly in the southern region. It is made using khova (mawa or milk solids) and sugar. Khova is made by slowly heating and reducing milk until it becomes a thick, dough-like solid.

Features

Some key features of Karijelu(Khova & Sugar) :

• Sweet taste: Karijelu is a sweet delicacy made from a combination of khova (milk solids) and sugar. The sugar is cooked with the khova to make a thick and sweet mixture.
• Crispy texture: After the khova and sugar mixture is rolled out into small discs, it is deep-fried until it becomes crispy. This gives Karijelu a crunchy and crispy texture.
• Aromatic flavor: Karijelu is often flavored with cardamom and saffron, which gives it a unique and aromatic flavor.
• Rich and indulgent: Karijelu is a rich and indulgent sweet dish, as it is made from khova, which is high in fat and calories. It is usually enjoyed in small portions as a dessert or snack.
• Popular during festivals: Karijelu is a popular sweet dish in India, particularly in the southern region, and is often prepared during festivals and special occasions.

Ingredients

The key Ingredients of Karijelu(Khova & Sugar) are :

• Khova or mawa
• Sugar
• Ghee
• Cardamom

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 20 to 25 Days

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