Palharam Karijelu Dry Fruit

Size:-500g

500g

Palharam Karijelu(Dry Fruit) 500g

Palharam Dry Fruit Karijelu is a popular snack in the Indian state of Gujarat. It is a type of sweet pastry made with various dry fruits, spices, and semolina. The pastry is usually deep-fried, resulting in a crispy exterior with a soft and flavorful filling.

Features

Some key features of Karijelu(Dry Fruit) :

• Crispy exterior: Dry Fruit Karijelu has a crispy exterior because it is deep-fried until golden brown.
• Soft and flavorful filling: The filling of Dry Fruit Karijelu is made with a combination of dry fruits like almonds, cashews, and raisins along with spices like cardamom and nutmeg, which gives it a rich and flavorful taste.
• Sweet taste: The addition of powdered sugar and jaggery to the filling gives Dry Fruit Karijelu a sweet taste that makes it an excellent dessert or snack.
• Nutritious: Dry Fruit Karijelu is a nutritious snack as it contains a high amount of dry fruits, which are a good source of vitamins, minerals, and dietary fiber.

Ingredients

The key Ingredients of Karijelu(Dry Fruit) are :

• Semolina (rava/sooji)
• Powdered sugar
• Ghee (clarified butter)
• Water
• Almonds
• Cashews
• Raisins
• Cardamom powder
• Nutmeg powder
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 7 to 10 Days

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