Palharam Jantrikalu

Size:-500g

500g

Palharam Jantrikalu 500g

Palharam Janthikalu is typically made from rice flour, gram flour (besan), and various spices such as cumin, sesame seeds, chili powder, and asafoetida. The dough is then extruded into thin, noodle-like strands using a special press or machine and deep-fried until crispy and golden brown.

Features

Some key features of Jantrikalu :

• Crunchy texture: Janthikalu are known for their crispy and crunchy texture, which comes from being deep-fried in hot oil.
• Savory flavor: Janthikalu have a savory and spicy flavor, with a hint of tanginess and sweetness from the various spices used in their preparation.
• Unique shape: Janthikalu are shaped like small, coiled noodles or spirals, which gives them a distinctive appearance.
• Versatile: Janthikalu can be enjoyed as a standalone snack or used as a topping on other dishes. They can also be served with chutneys or dips.
• Popular snack: Janthikalu are a popular snack in the southern Indian states of Andhra Pradesh, Telangana, Karnataka, and Tamil Nadu, as well as in other parts of India.

Ingredients

The key ingredients of Jantrikalu are :

• Rice flour
• Gram flour (besan)
• Spices
• Oil
• Water
• Curry leaves
• Butter or ghee

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 25 to 30 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.