Palharam Idly Karam Powder

Size:-100g

100g

Palharam Idly Karam Powder 100g

Palharam idly karam powder is a spice mix used in South Indian cuisine to flavor idlis, steamed rice cakes. The powder is typically made with dried red chili peppers, urad dal (split black gram), chana dal (split Bengal gram), cumin, coriander, and curry leaves.

Features

Some key features of Idly Karam Powder :

• Spicy flavor: Idly karam powder has a spicy flavor due to the presence of dried red chili peppers in the spice mix.
• Aromatic: The roasted and ground spices used in idly karam powder give it a strong and pleasant aroma that enhances the overall flavor of the dish.
• Easy to use: Idly karam powder is easy to use as it can be sprinkled on top of idlis or mixed into the batter before steaming.
• Nutritious: The ingredients used in idly karam powder are nutritious and rich in protein, fiber, and essential minerals.
• Versatile: Idly karam powder can also be used as a seasoning for other South Indian dishes like dosas and uttapams.

Ingredients

The key Ingredients of Idly Karam Powder are :

• Dried red chili peppers
• Urad dal
• Chana dal
• Cumin seeds
• Coriander seeds
• Curry leaves

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 6 to 8 Months

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