Palharam Gummadi Vadiyalu

Size:-100g

100g

Palharam Gummadi Vadiyalu 100g

Palharam Gummadi Vadiyalu is a traditional South Indian snack from Andhra Pradesh. It is a popular deep-fried snack made using a batter of rice flour, chana dal, and cumin seeds. The batter is made into small balls, flattened, and then deep-fried until they turn golden brown and crispy.

Features

Some key features of Gummadi Vadiyalu :

• Made from Ash Gourd: Gummadi Vadiyalu is made from ash gourd or winter melon, which is a nutritious and low-calorie vegetable that is rich in vitamins and minerals.
• Crunchy Texture: The chips are thinly sliced, salted, and sun-dried, giving them a crisp and crunchy texture.
• Deep-fried: The dried chips are deep-fried in hot oil until golden brown, giving them a crispy exterior and a soft, chewy interior.
• Low-Calorie Snack: Gummadi Vadiyalu is a low-calorie snack that is high in fiber, making it a healthy snack option.
• Popular in South India: This snack is popular in the southern states of India, especially in Andhra Pradesh and Telangana.

Ingredients

The key Ingredients of Gummadi Vadiyalu are :

• Ash Gourd or Winter Melon
• Salt
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 6 to 7 Months

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