Palharam Gavvalu Hot

Size:-500g

500g

Palharam Gavvalu(Hot) 500g

Palharam Gavvalu is a traditional South Indian snack popular in other parts of India. It is made from a dough of rice flour, maida (all-purpose flour), and water, which is then shaped into small, conical shells and deep-fried until crispy.

Features

Some key features of Garelu(Hot) :

• Crispy and Crunchy: Hot Gavvalu are deep-fried until they are crispy and crunchy, which makes them a satisfying snack to eat.
• Cone-shaped shells: Gavvalu are shaped like small, conical shells, which gives them a unique appearance and makes them easy to pick up and eat.
• Spicy: Hot Gavvalu are often seasoned with spices like red chili powder and cumin powder, which gives them a spicy and flavorful taste.
• Popular snack: Gavvalu is a popular snack in South India and other parts of India, and they are often served at festivals and special occasions.
• Versatile: Gavvalu can be served on their own as a snack, or they can be paired with chutney or pickle for added flavor.

Ingredients

The key Ingredients of Garelu(Hot) are :

• Rice flour
• All-purpose flour (Maida)
• Water
• Salt
• Red chili powder
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 20 to 25 Days

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