Palharam Fried Channa Dal

Size:-500g

500g

Palharam Fried Channa Dal 500g

Palharam Fried Channa Dal is a popular snack made from split and roasted chickpeas, Bengal gram, or chana dal in India. To prepare this snack, chana dal is first soaked in water for a few hours to make it easier to fry. Then, the soaked dal is drained, dried, and fried.

Features

Some key features of Fried Channa Dal :

• Crunchy texture: The Fried Channa Dal has a crispy and crunchy texture, which makes it a perfect snack to munch on.
• Flavorful taste: The snack is seasoned with a variety of spices, which gives it a unique and delicious taste.
• Nutritious: Fried Channa Dal is a rich source of protein, fiber, and other essential nutrients, making it a healthy snack option.
• Versatile: This snack can be enjoyed on its own as a snack or can be used as a topping on salads, chaats, and other dishes.

Ingredients

The key Ingredients of Fried Channa Dal are :

• Channa Dal (split chickpeas)
• Water
• Oil
• Salt
• Red chili powder
• Chaat masala
• Cumin powder
• Black salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 60 to 65 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.