Palharam Fried Channa Dal - 500g

Palharam Fried Channa Dal 500g

Palharam Fried Channa Dal is a popular snack made from split and roasted chickpeas, Bengal gram, or chana dal in India. To prepare this snack, chana dal is first soaked in water for a few hours to make it easier to fry. Then, the soaked dal is drained, dried, and fried.

Features

Some key features of Fried Channa Dal :

• Crunchy texture: The Fried Channa Dal has a crispy and crunchy texture, which makes it a perfect snack to munch on.
• Flavorful taste: The snack is seasoned with a variety of spices, which gives it a unique and delicious taste.
• Nutritious: Fried Channa Dal is a rich source of protein, fiber, and other essential nutrients, making it a healthy snack option.
• Versatile: This snack can be enjoyed on its own as a snack or can be used as a topping on salads, chaats, and other dishes.

Ingredients

The key Ingredients of Fried Channa Dal are :

• Channa Dal (split chickpeas)
• Water
• Oil
• Salt
• Red chili powder
• Chaat masala
• Cumin powder
• Black salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 60 to 65 Days

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