Palharam Chekodi With Pappu

Size:-500g

500g

Palharam Chekodi With Pappu 500g

Palharam Pappu Chekodi is a savory snack that originates from the Indian state of Andhra Pradesh. It combines lentil flour, rice flour, and a blend of spices to create a dough. The dough is then shaped into small rings or twisted shapes and deep-fried until crispy and golden brown.

Features

Some key features of Chekodi With Pappu :

• Ingredients: Pappu Chekodi is made using a combination of lentil flour, rice flour, and spices. The addition of dal to the dough gives it a unique taste and texture.
• Shape: The dough for Pappu Chekodi is shaped into small rings or twisted shapes, which gives the snack its distinctive appearance.
• Cooking method: Pappu Chekodi is deep-fried until crispy and golden brown, which gives it a crunchy texture.
• Flavor: Pappu Chekodi has a savory and spicy flavor that is enhanced by the blend of spices used in the dough.

Ingredients

The key ingredients of Chekodi With Pappu are :

• Lentil flour (besan or gram flour)
• Rice flour
• Red chili powder
• Cumin seeds
• Salt
• Asafoetida (hing)
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 10 to 15 Days

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