Palharam Boorelu Coconut

Size:-500g

500g

Palharam Boorelu(Coconut) 500g

Palharam Coconut boorelu is a traditional Indian sweet snack made with coconut and rice flour. They are typically served during festive occasions and celebrations. To make coconut boorelu, you must first prepare a filling by mixing freshly grated coconut, sugar, cardamom powder, and a pinch of salt. This filling is then rolled into small balls.

Features

Some key features of Boorelu(Coconut) :

• Sweet and flavorful: Coconut boorelu are a sweet and flavorful snack, with a filling made of grated coconut and jaggery or sugar, which gives it a unique taste and texture.
• Crispy on the outside: The outer covering of coconut boorelu is made of rice flour and is fried until crispy, giving it a satisfying crunch when you bite into it.
• Soft and chewy on the inside: The filling of coconut boorelu is soft and chewy, which provides a nice contrast to the crispy outer covering.
• Bite-sized: Coconut boorelu are typically made in bite-sized portions, which makes them a perfect snack to share with friends and family.

Ingredients

The key Ingredients of Boorelu(Coconut) are :

• Coconut
• Jaggery or sugar
• Cardamom powder
• Salt
• Rice flour
• Water
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 7 to 10 Days

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