Palharam Bhakshalu Ravva

Size:-500g

500g

Palharam Bhakshalu(Ravva) 500g

Palharam Ravva Bhakshalu is a traditional South Indian dish made with semolina (rava), jaggery (unrefined cane sugar), and ghee (clarified butter). It is a sweet delicacy often prepared during festivals and special occasions.

Features

Some key features of Bhakshalu(Ravva) :

• Sweetness: Ravva Bhakshalu are sweet in taste due to the use of jaggery syrup. Jaggery is a natural sweetener that gives a distinct caramel-like flavor and color to the dish.
• Texture: Ravva Bhakshalu have a crispy texture on the outside and a soft and chewy texture on the inside. This is achieved by roasting the semolina in ghee and then cooking it in the jaggery syrup until it forms a dough-like consistency.
• Shape and Size: Ravva Bhakshalu are shaped into small balls and then flattened to form discs or patties. The size can vary depending on personal preference, but they are usually small enough to be eaten in one or two bites.
• Occasion: Ravva Bhakshalu are a popular South Indian sweet that is often prepared during festivals and special occasions such as weddings, birthdays, and religious ceremonies.

Ingredients

The key Ingredients of Bhakshalu(Ravva) are :

• Semolina (Rava)
• Jaggery
• Ghee

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 4 to 7 Days

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