Palharam Bhakshalu Khowa
Palharam Bhakshalu(Khowa) 500g
Palharam Khowa Bhakshalu is a traditional Indian sweet dish that originated in the state of Andhra Pradesh. It is a type of sweet bread made from a dough of khoya (thickened milk), sugar, ghee (clarified butter), and flour, which is then deep-fried in oil until golden brown.
Features
Some key features of Bhakshalu(Khowa) :- Sweetness: Khowa Bhakshalu is a sweet dish made with sugar, which gives it a sweet flavor.
- Texture: Khowa Bhakshalu has a crispy outer layer and a soft, chewy interior due to its deep-fried and doughy nature.
- Ingredients: The primary ingredients of Khowa Bhakshalu are khoya, sugar, ghee, and flour.
- Festive Dish: Khowa Bhakshalu is a popular dish during Indian festivals like Diwali, Sankranthi, and Dussehra.
- Shelf-life: Khowa Bhakshalu has a longer shelf-life compared to other Indian sweets as it does not contain any milk or milk products.
Ingredients
The key Ingredients of Bhakshalu(Khowa) are :- Khoya (Mawa)
- Flour
- Sugar
- Ghee
- Cardamom powder
- Oil
- Salt
- Water
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 4 to 7 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.