Palharam Badusha
Palharam Badusha 500g
Palharam Badusha, also known as Balushahi, is a famous Indian sweet originating in North India. It is a flaky, deep-fried pastry that is dipped in sugar syrup. The pie has all-purpose flour, ghee or butter, and a small baking soda.
Features
Some key features of Badusha :- Flaky texture: Badusha has a flaky texture on the outside, and a soft and flaky interior.
- Sweet taste: Badusha is a sweet dessert, as it is soaked in a sugar syrup after being fried.
- Golden brown color: The pastry is deep-fried until it turns golden brown, giving it an appetizing appearance.
- Small size: Badusha is typically made into small, round balls that are flattened before frying.
- Garnished with nuts: Chopped pistachios or almonds are often used to garnish Badusha, adding a crunchy texture and nutty flavor.
Ingredients
The key Ingredients of Badusha are :- All-purpose flour (maida)
- Ghee or butter
- Baking soda
- Yogurt or milk
- Oil or ghee for deep frying
- Sugar
- Water
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 15 to 20 Days
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