Palharam Badusha

Size:-500g

500g

Palharam Badusha 500g

Palharam Badusha, also known as Balushahi, is a famous Indian sweet originating in North India. It is a flaky, deep-fried pastry that is dipped in sugar syrup. The pie has all-purpose flour, ghee or butter, and a small baking soda.

Features

Some key features of Badusha :

• Flaky texture: Badusha has a flaky texture on the outside, and a soft and flaky interior.
• Sweet taste: Badusha is a sweet dessert, as it is soaked in a sugar syrup after being fried.
• Golden brown color: The pastry is deep-fried until it turns golden brown, giving it an appetizing appearance.
• Small size: Badusha is typically made into small, round balls that are flattened before frying.
• Garnished with nuts: Chopped pistachios or almonds are often used to garnish Badusha, adding a crunchy texture and nutty flavor.

Ingredients

The key Ingredients of Badusha are :

• All-purpose flour (maida)
• Ghee or butter
• Baking soda
• Yogurt or milk
• Oil or ghee for deep frying
• Sugar
• Water

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 15 to 20 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.