Pahadi Buckwheat Flour
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Pahadi Buckwheat Flour (Kuttu Atta) – Naturally Gluten-Free & Nutrient-Rich Flour
Pahadi Buckwheat Flour is a premium-quality, naturally gluten-free flour made from carefully selected buckwheat grains sourced from the Himalayan region. Rich in dietary fiber, protein, and essential minerals, it is ideal for fasting recipes, rotis, pancakes, and healthy baking, making it a wholesome addition to your everyday diet.
Key Features
- Made from premium-quality Himalayan buckwheat (Kuttu).
- Naturally gluten-free and rich in dietary fiber.
- Good source of plant-based protein and essential nutrients.
- Perfect for fasting (vrat) recipes, rotis, pancakes, and baking.
- No artificial colors, flavors, or preservatives.
- Suitable for health-conscious and balanced diets.
Key Ingredients
- 100% Pure Buckwheat (Kuttu) Flour.
Shelf Life
- Best before 6 months from the date of manufacture.
- Store in a cool, dry place away from direct sunlight.
- Keep the pack tightly sealed after opening to maintain freshness.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional details.
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