Jiwa 30 Degree Khapli Wheat Flour
The Jiwa 30 Degree Khapli Wheat Flour is a high-quality, whole-grain atta made from Khapli wheat, also known as Emmer wheat, an ancient grain variety. The flour is distinctive due to the "30 Degree" proprietary process, where the wheat is ground using a cold-pressed technique that ensures the milling temperature does not exceed 30 degrees Celsius. This minimal heat processing is designed to preserve the maximum nutritional value, natural oils, and sweet, nutty flavor of the grain, which is often lost in conventional high-speed milling that can reach over 100 degrees Celsius. Khapli wheat is naturally rich in fiber and has a comparatively lower gluten content than modern wheat varieties, making this flour a highly digestible and nutritious alternative for making soft, wholesome Indian breads like rotis and chapatis.
Key Features
- Made from Organic Khapli Wheat (Emmer Wheat), an ancient grain.
- Processed using a 30 Degree cold-pressed technique to retain nutrients and flavor.
- The flour is high in fiber and a good source of vitamins and minerals.
Key Ingredients
- 100% Organic Khapli Wheat (Emmer Wheat)
Shelf Life
- Typically has a shelf life of up to 6 months from the date of packing.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
"Related Products
