Jiwa 30 Degree Amaranth Flour
The Jiwa 30 Degree Amaranth Flour, also known as Rajgira Atta, is a premium, naturally gluten-free flour made from the seeds of the amaranth plant. The name "30 Degree" refers to Jiwa's patented, slow-grinding, cold-press milling process which operates at a temperature of approximately $30^\circ\text{C}$ (in contrast to conventional methods that can reach $100^\circ\text{C}$). This low-temperature, slow-grinding method is used to minimize frictional heat, which helps to preserve the natural nutrients, essential oils, and subtle flavor profile of the amaranth grain. Amaranth is highly valued as a nutrient powerhouse, rich in protein (including all nine essential amino acids), fiber, and minerals like calcium and iron, making this flour an excellent choice for gluten-free baking and for use during religious fasting periods in India (Farali/Upwas Atta).
Key Features
- Naturally gluten-free and suitable for individuals with celiac disease or gluten sensitivity.
- Extremely high in protein and a good source of fiber, calcium, and iron.
- Widely used in India as "Farali/Upwas Atta" (fasting flour) for making flatbreads and sweets.
Key Ingredients
- 100% Amaranth Grain (Rajgira)
Shelf Life
- Typically has a shelf life of up to 6 months from the date of packing.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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