Olive Mithai Shop Vennundalu

Size:-250g

250g

500g

1 Kg

Olive Mithai Shop Vennundalu

Olive Mithai Shop Vennundalu is a famous Andhra sweet dish with urad dal, jaggery, and ghee. To make vennundalu, urad dal is soaked for a few hours and ground into a fine paste. Jaggery is melted with a bit of water to form a syrup. The urad dal paste is mixed with jaggery syrup and ghee and shaped into small balls.

Features

Some key features of Vennundalu :

• Ingredients: Vennundalu is made with urad dal, jaggery, and ghee. These ingredients give the dish a unique flavor and texture.
• Preparation: The urad dal is soaked and ground to form a smooth paste. Jaggery is melted with a little water to form a syrup.
• Taste and Texture: Vennundalu has a sweet and nutty flavor and a soft, spongy texture.
• Popular in Andhra Pradesh: Vennundalu is a popular sweet dish in Andhra Pradesh and is often served during festivals and special occasions.
• Nutritious: Vennundalu is a nutritious dish as it is made with urad dal which is high in protein and other essential nutrients.

Ingredients

The key Ingredients of Vennundalu are :

• Urad dal
• Jaggery
• Water
• Ghee
• Cardamom powder
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 25 to 30 Days

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