Olive Mithai Shop Ulavacharu 250g

Olive Mithai Shop Ulavacharu 250g

Olive mithai Shop Ulavacharu is a Telugu word for soup made with lentils, vegetables, and spices. It is a popular dish in the cuisine of the Andhra Pradesh and Telangana regions of south India. Ulavacharu is typically made with horse gram lentils, known for their nutty flavor and high protein content.

Features

Some key features of Ulavacharu :

• Made with horse gram lentils: Ulavacharu is made with horse gram lentils, which are known for their nutty flavor and high protein content.
• Vegetables and spices: The lentils are cooked with vegetables such as tomatoes, onions, and carrots, and flavored with a blend of spices such as cumin, coriander, and red chili powder.
• Thick and hearty: The resulting soup is thick, hearty, and nutritious, and often served with rice or flatbread.
• Comfort food: Ulavacharu is a beloved dish in the region, and is often enjoyed as a comforting meal during the cooler months.
• Nutritious: Ulavacharu is a nutritious dish, as it contains high levels of protein, fiber, and various vitamins and minerals.

Ingredients

The key Ingredients of Ulavacharu are :

• Horse gram lentils (Uluvalu in Telugu)
• Water
• Salt
• Tamarind pulp
• Tomatoes
• Onions
• Carrots
• Green chilies
• Curry leaves
• Coriander leaves
• Cumin seeds
• Mustard seeds
• Red chili powder
• Turmeric powder
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 30 to 35 Days

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