Olive Mithai Shop Special khova

Size:-250g

250g

500g

1000g

Olive Mithai Shop Special khova

Olive Mithai Shop Khova (khoya or mawa) is made by slowly simmering milk until most water content evaporates, leaving behind a thick, solid mass. This process gives khova a rich, caramelized flavor and a dense, creamy texture.

Features

Some key features of Special Khova:

• Flavor: Special khova is often infused with different flavors, such as cardamom, saffron, rose water, or pistachio. These ingredients can give the khova a unique and distinctive taste.
• Texture: Special khova may have a different texture than traditional khova, depending on the cooking method and the ingredients used. It may be softer or more crumbly, or it may have a chewy or sticky consistency.
• Color: Some recipes for special khova may include ingredients that affect the color of the final product. For example, saffron can give the khova a yellowish hue, while pistachios can add a green tint.
• Nutritional value: Khova is a dairy product that is high in protein and calcium. However, depending on the recipe and ingredients used, special khova may have different nutritional values.

Ingredients

The key ingredients of Special khova are :

• Whole milk

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 2 to 3 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.