Olive Mithai Shop Ribbon Pakodi 250g

Olive Mithai Shop Ribbon Pakodi 250g

Olive Mithai Shop Ribbon Pakodi is a popular snack in India, particularly in the southern regions. It is a crispy and crunchy snack made with chickpea flour and spices. The dough is shaped into thin, flat ribbons using a special ribbon pakodi maker and then deep-fried until golden brown.

Features

Some key features of Ribbon Pakodi :

• Crispy and Crunchy: Ribbon Pakodi is a crispy and crunchy snack that is achieved by deep-frying the chickpea flour dough until it turns golden brown.
• Thin and Flat: Ribbon Pakodi is made by extruding the dough through a special ribbon pakodi maker, which shapes it into thin, flat ribbons.
• Spicy and Flavorful: Ribbon Pakodi is seasoned with a blend of spices such as red chili powder, turmeric powder, and salt, which give it a spicy and flavorful taste.
• Vegetarian and Gluten-free: Ribbon Pakodi is a vegetarian snack and is also gluten-free as it is made with chickpea flour and rice flour.

Ingredients

The key Ingredients of Ribbon Pakodi are :

• Chickpea flour (besan)
• Rice flour
• Red chili powder
• Turmeric powder
• Salt
• Water
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 30 to 35 Days

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