Olive Mithai Shop Mango Crispy Roll
Olive Mithai Shop Mango Crispy Roll
Olive Mithai Shop Mango crispy roll is a delicious dessert with a crisp outer shell made from rice paper or spring roll pastry deep-fried until golden brown. Inside the brittle body is a sweet and juicy filling made from fresh mangoes diced and mixed with sugar and other flavorings such as lime juice, cinnamon, or vanilla.
Features
Some key features of Mango Crispy Roll :- Crispy outer shell: The outer shell of the Mango Crispy Roll is made from rice paper or spring roll pastry that is deep-fried until it becomes crispy and golden brown.
- Sweet mango filling: The filling inside the roll is made from fresh mangoes that have been diced and mixed with sugar and other flavorings.
- Texture: The combination of the crispy outer shell and the soft, juicy filling creates a unique texture that is both crispy and chewy.
- Flavor: Mango Crispy Rolls have a sweet and fruity flavor that is enhanced by the addition of flavorings such as lime juice, cinnamon or vanilla.
Ingredients
The key Ingredients of Mango Crispy Roll are :- Rice paper or spring roll pastry
- Fresh mangoes
- Sugar
- Lime juice
- Water (for sealing the rolls)
- Oil (for deep-frying)
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 20 to 25 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.