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Olive Mithai Shop Mango Badam Burfi
$21.00
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PRODUCT INFORMATION
Olive Mithai Shop Mango Badam Burfi
Olive Mithai Shop Mango Badam Burfi is a sweet dessert originating in India. It is made with mango puree, almond powder, sugar, and ghee (clarified butter). The mixture is cooked until it thickens and forms a fudgy consistency.
Features
Some key features of Mango Badam Burfi :- Sweet mango flavor: The mango puree used in the recipe gives the burfi a delicious sweet mango flavor.
- Nutty taste: The burfi has a nutty taste from the almond powder that is used in the recipe.
- Fudgy texture: The mixture of mango puree, almond powder, sugar, and ghee is cooked until it thickens and forms a fudgy consistency, which is a distinctive feature of Mango Badam Burfi.
- Gluten-free: This dessert is gluten-free, making it suitable for people who are sensitive to gluten or have celiac disease.
Ingredients
The key Ingredients of Mango Badam Burfi are :- Mango Puree
- Almond Powder
- Sugar
- Ghee
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 7 to 10 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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