Olive Mithai Shop Kova kajji kayalu

Size:-250g

250g

500g

1 Kg

Olive Mithai Shop Kova kajji kayalu

Olive Mithai Shop Kova Kajjikayalu is a traditional South Indian sweet dish typically prepared during festivals or special occasions. It is a pastry-like sweet with a crispy, crunchy exterior and a sweet stuffing made of kova, coconut, cardamom powder, and sugar.

Features

Some key features of Kova kajji kayalu :

• Crispy and Crunchy Exterior: The exterior of Kova Kajjikayalu is crispy and crunchy due to the deep-frying process, which gives it a delightful texture.
• Sweet Filling: The filling of Kova Kajjikayalu is made of kova, coconut, cardamom powder, and sugar, which gives it a mildly sweet flavor and a soft texture that contrasts with the crispy exterior.
• Flavorful and Aromatic: Kova Kajjikayalu has a delightful aroma and flavor, thanks to the addition of cardamom powder to both the filling and the sugar syrup.
• Festive Appeal: Kova Kajjikayalu is typically prepared during festivals or special occasions, which gives it a celebratory and traditional appeal.

Ingredients

The key Ingredients of Kova kajji kayalu are :

• All-purpose flour
• Salt
• Ghee (clarified butter)
• kova
• Grated coconut
• Sugar
• cardamom powder

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 8 to 10 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.