Olive Mithai Shop Kita Kaju Bakalwa

Size:-250g

250g

500g

1 Kg

Olive Mithai Shop Kita Kaju Bakalwa

Olive Mithai Shop Kita Kaju Baklava is a sweet pastry famous in Turkey and other Middle Eastern countries. It is created by layering thin sheets of phyllo dough with a mixture of finely chopped nuts, usually pistachios or walnuts, and then drizzling the pastry with a sweet syrup made from sugar, water, and lemon juice.

Features

Some key features of Kita Kaju Bakalwa:

• Layers of phyllo dough: The pastry is made by layering thin sheets of phyllo dough, which gives it a delicate, crispy texture.
• Nut filling: The filling is made from finely chopped nuts, such as pistachios or walnuts, which are rolled up in the layers of phyllo dough.
• Sweet syrup: After baking, the pastry is drizzled with a sweet syrup made from sugar, water, and lemon juice. The syrup seeps into the layers of the pastry, adding moisture and sweetness.
• Diamond-shaped pieces: Kita Kaju Baklava is traditionally cut into diamond-shaped pieces. This allows for easy portioning and serving.
• Cultural significance: Kita Kaju Baklava is a popular sweet treat in Middle Eastern and Turkish cultures. It is often served during festive occasions and celebrations.

Ingredients

The key Ingredients of Kita Kaju Bakalwa are :

• Phyllo dough
• Nuts
• Sugar
• Lemon juice
• Butter
• Spices

Tips

Basic steps that are necessary to maintain taste and quality are:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 7 to 10 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.